Dressing Options:
Ranch | Bleu Cheese | Thousand Island | House Mango | Caribbean Vinaigrette | Apricot Chipotle Honey Mustard | Mango Pineapple Vinaigrette
With Any Salad Add:
Chicken 4 | Mahi Mahi 6 | Salmon 6 | Ahi Tuna 6
Award-winning New England creamy white chowder blended with flavors of tender clams and shrimp.
Chopped kale with shredded carrots, red cabbage, red onion, tomatoes, cinnamon pecans, golden raisins, with goat cheese and tossed with with balsamic vinaigrette.
A classic Caesar with romaine lettuce, parmesan cheese and house-made garlic and herb croutons.
A bed of mixed greens, topped with mango, red peppers, red onions and avocado. Served with Caribbean vinaigrette on the side.
A fresh garden salad topped with cucumbers, diced tomatoes and garlic croutons. Served with your choice of dressing.
A bed of mixed greens with mango, pineapple, red peppers, and mandarin oranges, sprinkled with sweet coconut and toasted almonds. Served with our house mango dressing on the side.
All options come with one or two sides, as specified. Upcharges apply.
Yellow rice with a blend of carrots, peas and hearty chunks of chicken surrounded with black beans, topped with Santa Fe sauce and garnished with plantains.
Southern style crab cakes blended with spices then panko-breaded and fried to a golden-brown. Served with spicy tartar and two sides.
Blackened and topped with cabbage, pico de gallo, pepper jack cheese and creamy jerk mayo on Hawaiian rolls. Served with two sides.
Jerk-dusted Ahi tuna served seared rare with cabbage, pico de gallo, shredded pepper jack cheese and Santa Fe sauce. Two tacos served with your choice of one side.
Light, flaky Haddock, panko-crusted, fried and topped with a cheddar jack blend, lettuce, pico de gallo and mang mang sauce. Two tacos served with your choice of one side.
Pulled pork carnitas, shredded cabbage, salsa verde, and a blend of jack and cheddar cheeses. Two tacos served with your choice of one side.
Grilled mahi brushed with havana sauce and topped with grilled pineapple, Mandarin oranges, mangos, avocado, diced red pepper and red onion. Served with two sides.
Eight hand-battered shrimp rolled in a sweet coconut breading and served golden-brown with mango colada sauce. Served with two sides.
Beer-battered Haddock deep fried and served with seasoned fries and mango slaw.
Marinated pork lightly tossed in jerk sauce, shredded cabbage, grilled red peppers and red onions, melted together with a blend of cheeses. Two tacos served with one side.
Two flour tortillas stuffed with seasoned shrimp, lettuce, tomatoes, caramelized onions, and a two cheese blend and topped with Santa Fe sauce. Two tacos served with one side. May substitute mahi mahi for no upcharge.
All burgers are served with one side. Cheese choices: jack, pepper jack, swiss, cheddar, or provolone. Substitute a turkey burger or a Beyond Meat® veggie burger for a healthier option.
Grilled burger topped with avocado, caramelized onions, lettuce, tomato and spicy mayo on a Brioche bun.
An American burger with a touch of Cuba. Topped with ham, swiss, spicy mayo and dill slices. Served on Cuban bread and pressed.
Grilled burger with lettuce, tomato, and onion served on a Brioche bun.
Dusted with Caribbean Calypso seasoning, topped with jack cheese, bacon, jalepeno relish, fresh spring mix and mango chutney mayo on a Hawaiian bun.
Grilled and basted with our apricot honey mustard, topped with pepper jack cheese, beer battered onion rings, brown sugar jerk rubbed bacon, lettuce and tomato.
A Beyond Meat® burger, served on a fresh Brioche bun with lettuce, onion and tomato.
Marinated pineapple ring, Kahuna sauce, lettuce, tomato, avocado, ham, swiss cheese on top of a seasoned burger, served on a Hawaiian bun.
All sandwiches and wraps served with one side. Please see sides for upcharges.
Chimichurri tossed shaved Ribeye, jack cheese, sliced tomatoes, black bean aioli on garlic buttered pressed Cuban bread.
Lump crab meat, herbs, spices and vegetables, blended together for an unbelievable experience. Served with lettuce and tomato on a bun. Choose mild or spicy tartar.
Our version of this classic from the tropics. Made with ham, house-roasted pork tenderloin, swiss cheese, pickles and mustard, pressed on Cuban bread.
Grilled chicken breast with melted swiss, caramelized onions and mango chutney mayo and lettuce and tomato, all on a Brioche bun.
Mahi served grilled, blackened or Havana style. Served with lettuce and tomato on a Brioche bun.
Sushi-grade tuna served seared rare with jack and cheddar cheese, lettuce, tomatoes, Mandarin oranges, pineapples and a hint of teriyaki all wrapped up in a tomato-basil wrap served with a side of avocado ranch.
Blackened salmon topped with cabbage, tomato, dill pickle slices and Sriracha mayo on a Hawaiian bun.
Grilled chicken breast, basted with our signature Hawaiian glaze, served pressed on sweet Hawaiian bread with provolone cheese, honey ham and a grilled pineapple slice.
Pulled jerk chicken, red pepper, red onion, lettuce, tomato, jack and cheddar cheeses and black beans, all in a jalapeno cheddar wrap. Served with our special dipping sauce.
Beer-battered Haddock deep-fried and served with lettuce, tomato and tartar sauce.
Served on Texas toast with mayo, red onion and, of course, a healthy portion of avocado, tomato and bacon.
Black beans, tomatoes, onion, bell pepper, avocado, cabbage and lettuce.
Homemade meatloaf with swiss cheese, dill slices, mayo, mustard, and our homemade meatloaf sauce on pressed Cuban bread.
Caribbean Calypso seasoned Ahi Tuna cooked seared rare, sliced, and served on a Hawaiian bun over a sriracha mayo cabbage blended with our Island Teriyaki glaze, topped with onions and fresh cucumbers.
