Food Menu

Award-winning New England creamy white chowder blended with flavors of tender clams and shrimp.

A classic Caesar with romaine lettuce, parmesan cheese and house-made garlic and herb croutons.

A bed of mixed greens, topped with mango, red peppers, red onions and avocado. Served with Caribbean vinaigrette on the side.

Just ask your server!

A fresh garden salad topped with cucumbers, diced tomatoes and garlic croutons. Served with your choice of dressing.

Blackened and topped with cabbage, pico de gallo, pepper jack cheese and creamy jerk mayo on Hawaiian rolls. Served with two sides.

Jerk-dusted Ahi tuna served seared rare with cabbage, pico de gallo, shredded pepper jack cheese and Santa Fe sauce. Two tacos served with your choice of one side.

Light, flaky Haddock, panko-crusted, fried and topped with a cheddar jack blend, lettuce, pico de gallo and mang mang sauce. Two tacos served with your choice of one side.

Pulled pork carnitas, shredded cabbage, salsa verde, and a blend of jack and cheddar cheeses. Two tacos served with your choice of one side.

Eight hand-battered shrimp rolled in a sweet coconut breading and served golden-brown with mango colada sauce. Served with two sides.

Beer-battered Haddock deep fried and served with seasoned fries and mango slaw.

Marinated pork lightly tossed in jerk sauce, shredded cabbage, grilled red peppers and red onions, melted together with a blend of cheeses. Two tacos served with one side.

Grilled burger topped with avocado, caramelized onions, lettuce, tomato and spicy mayo on a Brioche bun.

An American burger with a touch of Cuba. Topped with ham, swiss, spicy mayo and dill slices. Served on Cuban bread and pressed.

Grilled burger with lettuce, tomato, and onion served on a Brioche bun.

Dusted with Caribbean Calypso seasoning, topped with jack cheese, bacon, jalepeno relish, fresh spring mix and mango chutney mayo on a Hawaiian bun.

A Beyond Meat® burger, served on a fresh Brioche bun with lettuce, onion and tomato.

Lump crab meat, herbs, spices and vegetables, blended together for an unbelievable experience. Served with lettuce and tomato on a bun. Choose mild or spicy tartar.

Our version of this classic from the tropics. Made with ham, house-roasted pork tenderloin, swiss cheese, pickles and mustard, pressed on Cuban bread.

Grilled chicken breast with melted swiss, caramelized onions and mango chutney mayo and lettuce and tomato, all on a Brioche bun.

Mahi served grilled, blackened or Havana style. Served with lettuce and tomato on a Brioche bun.

Sushi-grade tuna served seared rare with jack and cheddar cheese, lettuce, tomatoes, Mandarin oranges, pineapples and a hint of teriyaki all wrapped up in a tomato-basil wrap served with a side of avocado ranch.

Blackened salmon topped with cabbage, tomato, dill pickle slices and Sriracha mayo on a Hawaiian bun.

Grilled chicken breast, basted with our signature Hawaiian glaze, served pressed on sweet Hawaiian bread with provolone cheese, honey ham and a grilled pineapple slice.

Pulled jerk chicken, red pepper, red onion, lettuce, tomato, jack and cheddar cheeses and black beans, all in a jalapeno cheddar wrap. Served with our special dipping sauce.

Beer-battered Haddock deep-fried and served with lettuce, tomato and tartar sauce.

Served on Texas toast with mayo, red onion and, of course, a healthy portion of avocado, tomato and bacon.

Black beans, tomatoes, onion, bell pepper, avocado, cabbage and lettuce.

Homemade meatloaf with swiss cheese, dill slices, mayo, mustard, and our homemade meatloaf sauce on pressed Cuban bread.

Deep-fried and served with our mango colada sauce.

Maduro style sweet fried plantains.

A fresh garden salad topped with cucumbers, diced tomatoes and garlic croutons. Served with your choice of dressing.

Crispy sweet potato fries served with a side of our cinnamon honey butter dipping sauce.

A classic Caesar with romaine lettuce, parmesan cheese and house-made garlic and herb croutons.