Food Menu

Award winning New England creamy white chowder blended with flavors of tender clams and shrimp.

A bed of mixed greens, topped with mango, red peppers, red onions and avocado. Served with Caribbean vinaigrette on the side.

A fresh garden salad topped with cucumbers, diced tomatoes and garlic croutons. Served with your choice of dressing.

Marinated pork lightly tossed in jerk sauce, shredded cabbage, grilled red peppers and red onions, melted together with a blend of cheeses. Two tacos served with one side.

Eight hand-battered shrimp rolled in a sweet coconut breading and served golden-brown with mango colada sauce. Served with two sides.

Grilled burger topped with avocado, caramelized onions, lettuce, tomato and spicy mayo on a Brioche bun.

Grilled burger with lettuce, tomato, and onion served on a Brioche bun and your choice of cheese.

Our version of this classic from the tropics. Made with ham, house-roasted pork tenderloin, swiss cheese, pickles and mustard, pressed on Cuban bread.

Served on Texas toast with mayo, red onion and, of course, a healthy portion of avocado, tomato and bacon.

Grilled chicken breast with melted swiss, caramelized onions and mango chutney mayo and lettuce and tomato, all on a Brioche bun.

Mahi served grilled, blackened or Havana style. Served with lettuce and tomato on a Brioche bun.

Deep-fried and served with our mango colada sauce.

Maduro style sweet fried plantains.

A fresh garden salad topped with cucumbers, diced tomatoes and garlic croutons. Served with your choice of dressing.

Crispy sweet potato fries served with a side of our cinnamon honey butter dipping sauce.

A classic Caesar with romaine lettuce, parmesan cheese and house-made garlic and herb croutons.